One chef and his efforts to change food industry waste
Every year, the UK food industry wastes 1.9 million tonnes of food. Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet ambitious: create an award winning menu using a zero-waste food system designed from scratch.
Through ups and downs, Silo is a success story, always evolving and developing, accelerating change. Watch this meaningful story below.
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One chef and his efforts to change food industry waste
Every year, the UK food industry wastes 1.9 million tonnes of food. Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet ambitious: create an award winning menu using a zero-waste food system designed from scratch.
Through ups and downs, Silo is a success story, always evolving and developing, accelerating change. Watch this meaningful story below.
No items found.
No items found.
Previous Article
Next Article
One chef and his efforts to change food industry waste
Every year, the UK food industry wastes 1.9 million tonnes of food. Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet ambitious: create an award winning menu using a zero-waste food system designed from scratch.
Through ups and downs, Silo is a success story, always evolving and developing, accelerating change. Watch this meaningful story below.
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