All you can eat

The Future of Digital Business Innovation: Trends and Practices

Call To Food — Sep 2016 by CELFOCUS

This book identifies and discusses the main challenges facing digital business innovation and the emerging trends and practices that will define its future.

The book is divided into three sections covering trends in digital systems, digital management, and digital innovation.

Go check it out

More Call To Food

Previous

The Science of Food

Molecular gastronomy or the science of ingredient transformation in cooking

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations that occur in cooking.
Click here for the full article
Next

What would a computer make for dinner?

A meal generated by IBM's Watson

There are hundreds of thousands of different flavour combinations in the world...
Click here for the full article
Call To

Food

Complete Edition

Click here for the full edition